I got this recipe from one of my dearest friends who used to bring this every Thanksgiving when our families got together. She since moved away and I don't see her often enough, but it just wouldn't be...
Author: Mama Robin
This recipe I recieved from a good friend of mine several years ago.I can eat cucumbers right out of the garden but when I started making them this way they were fantastic.Enjoy!!!!!!!!!!!!!! This picture...
Author: Zelda Hopkins
Many kugels are made with noodles and we loved the matzo in this recipe. When baked, the matzo and egg have almost a bread pudding texture. The flavor is amazing. It's overloaded with apples and cinnamon....
Author: Helaine Norman
While shopping for healthy foods I found fresh snow peas in a microwave bag. Right next to that were mushrooms. Voila, I had my idea! This "image" is not mine, but looks very similar.
Author: Emma Chapman
Johnny cakes are the New England equivalent of tortillas. The simplest recipes call for nothing but cornmeal, boiling water, and a little salt. The batter should be fairly thin so that when fried on a...
Author: star pooley
I must admit, I have never tried these. I am not a sweet potato, or yams fan; but I shared this recipe with a good friend, and she swears by them. She won't use any other recipe..this recipe came from...
Author: Cassie *
This is my Mother-in-Laws recipe. It has been handed down and has fed the family many time at the reunions and picnics.
Author: Stephanie Newkirk @StephanieLynne
This is a rather unique recipe for sweet potatoes that I came across in my cookbook from the nursing home. Staff and family members submitted their favorite recipes.
Author: Gail Welch
In 1973 I lived on the lake in North Summerton, SC (Santee). We were always having cookouts -fish fries, etc. One of the neighbors gave me this recipe back then for Marinated Coleslaw. Some of my friends,...
Author: Pat Morris
My mom made this every Thanksgiving and Christmas. I have continued the tradition.
Author: Sue Huhn
Being of Polish heritage, we had Sauerkraut and Noodles a lot when I was growing up, but they never tasted as good as this "doctored-up-from-the-basics" recipe I came up with. My family really loves this...
Author: Darlene Dulewski
I love these little copycat hush puppies! They are very similar to the one's you can get at Long John Silvers. yummy!
Author: Brandy Bender
These are the first to go on the party trays I make. They are simple to make and tastes great.
Author: Connie Deitz
This is one of my personal favorites. It is easy to make and an impressive soufflé. A wonderful side dish and great for holiday meals.
Author: Sheila M
Chevre is a soft French goat cheese made with goats milk. It is very easy to make and versatile. You can use it with any recipe requiring cream cheese. It also freezes very well ! Great way to use up the...
Author: Millie Johnson
This has been a family favorite for over 100 years... with just a few ingredient updates... and canned beans vs dry beans... canned biscuits vs fresh homemade biscuits... Home made Bar- B- Que sauce vs...
Author: Colleen Sowa
A basic ole recipe. Nothing fancy or smancie. Just plain good cooking. I have served this with salmon patties.....etc. Try it you might like it. Sorta nice to go back to your grandma's cooking. You will...
Author: Nancy J. Patrykus
I received the basic recipe from a co-worker and then tweaked it by adding my favorite ingredients. The end result quickly became a family favorite.
Author: Lisa Montgomery
We love the meat that was added to these slow cooker beans. The ground beef along with red beans make these beans very hearty. These are sweet, without being overly sweet, and have a slight tang. Crumbled...
Author: Gloria Bernal
Most of the Guys we know are all Meat Lovers, I came up with these as we wanted finger game foods last year, and they were so easy and guys eally enjoyed them. Threaded onto toothpicks or 1/2 a skewer...
Author: FREDA GABLE
Whether you call it stuffing or dressing, this semi-homemade recipe is fantastic. We love the addition of sauteed celery, onion, and browned bacon. Bacon adds a little smokiness to the side dish. This...
Author: Deb Lund
This is a light and refreshing salad that goes well with grilled chicken or pork.
Author: Gretchen ***
Next time you have a fish fry, try squash puppies in place of hush puppies. I think you will be pleasantly surprised! These are very much like hush puppies. Excellent choice for a fish fry! Enjoy!
Author: Diane Atherton
My great grandparents received this recipe from Native American Seminole family that they came to know through their travels. This is an old family recipe, that has been changed (updated) like switching...
Author: Colleen Sowa
This was inspired by an Amish recipe; I love Amish cooking and have several Amish cookbooks!
Author: Kimberly Kay @KimberlyV65
This recipe comes from my Grandma's collection. This is a wonderful corn recipe for family get togethers.
Author: susan simons
Bread stuffing brings back such wonderful childhood memories for me! That's how my grandmother used to make her stuffing... and for good reason! The bread adds moistness to the stuffing. Add a yummy blend...
Author: Carol Matthias @cmatthias
I came up with this recipe years ago and it has been a big hit each time I have made them since. One of the great things is you can use this same mixture to make excellent wontons.
Author: Sheila M
This is not your Mama's slaw. Yummy and healthier than most slaws, with a Mexican flavor twist.
Author: Debbie Quimby
They say a way to a man's heart is through his stomach and with this baked beans recipe it really is. These beans are hearty with ground beef, bell pepper, and onion. Sweet, spicy, and tangy, serve these...
Author: Jenny Moretz
I got this good tip on line for keeping Feta cheese fresh and I thought I would share it for those who like to use Feta. It was in a Cuisine at home eRecipes. I have seen this tip before but could never...
Author: Dorothy Curtis
Every now and then I get the yen for Chinese Egg Rolls. And though I vary the ingredients my preference is usually Shrimp and Cabbage. My preference for accompaniments are the Chinese Hot Yellow Mustard...
Author: Gary Hancq
This is my daughter-in-law's recipe. She's one of these "modern day" cooks but does a good job on this dish as well as with casseroles. I have made other corn pudding recipes but usually make this one...
Author: Bea L.
This is a must do in order to use this unique grain. This is Dib's recipe originally posted to Recipe Zaar which has changed names and hands a few times so brought Dib's great technique here not only for...
Author: debbie lopez @Debbwl
This traditional Russian dish is made from buckwheat groats, a very nutty-flavored grain. You may find this grain in bulk in Russian or Jewish markets. It is simple to prepare, and you will find yourself...
Author: Beth Renzetti
I know I'm from the south and I should eat "dressing" but this is what I ate growing up. My mom calls this Yankee stuffing. This is one of my grandmother's recipes. She got it from a 1950's cookbook. This...
Author: Leah Stacey @CookingMaven
This polenta is so creamy and cheesy and delicious!! I love it!! Hope you do too! *If the polenta starts to get too thick, add more chicken stock*
Author: Lindsey McCue
Looking for a new baked beans recipe for the summer? These baked beans are really simple to make, perfectly baked, and have the right balance of flavors. They filled the Test Kitchen with the wonderful...
Author: Suzanne Gerrety
These are very flavorful and so easy when you grill them right along with your burgers.
Author: Stormy Stewart @karlyn255
No one in my family is a baked bean fan except 4 me. To me, beans n bbq go hand in hand, so I had 2 develope a recipe that satisfied everyone at our non-bean eating famiily bbq's. I must say, I now have...
Author: jenifer carnegie @jenne
This is a delicious, easy and quick dessert that anyone can throw together! The fruit can be substituted with any flavor that is your favorite! Enjoy!
Author: Dana Lavelle
Who's ready for a cookout?! These beans are killer and the perfect pick for your next picnic. We used Kielbasa and wouldn't have changed a thing.
Author: Shay Driver
These little cod fish fritters are delicious. They make great appetizers or just served alongside a meal they are wonderful. Crispy on the outside and soft on inside. They are fragrant and once you start...
Author: Juliann Esquivel